Responsibilities
- Maintain a professional appearance and high standard of personal hygiene at all times
- Prepare nutritious and quality meals while ensuring food safety and hygiene standards are maintained
- Accommodate and attend to authorised guests in the guesthouse in a courteous and professional manner.
- Ensure that guest rooms and bathrooms are clean at all times
- Ensure all accommodated guests sign the guest register upon check-in and check-out
- Submit cleaning materials request on or before 15th of every month and book vehicle for restocking/shopping once every month
- Report all faults and maintenance issues identified in the guesthouse to the HOD immediately it is noticed.
Requirements
- HND in Hospitality Management, Food Technology, Hotel and Catering or a trained Chef
- Minimum of 3 years' working experience in a standard Hotel, Restaurant or Guesthouse
- Physical stamina and ability to stand for long hours in a dynamic kitchen environment.
- The candidate must possess excellent cooking skills and excellent sense of smell and taste. In addition, must be neat, dedicated and have good human relations.
Method of application:
All qualified candidates are requested to fill their information using the link below
https://tinyurl.com/renl-application-form Please ensure you attach your CV and save the CV with your full name and the position you are applying for before submitting it through the link provided in the application form.
Deadline: March 17, 2026
Note: Females who are qualified are encouraged to apply. Only Shortlisted candidates will be contacted
